La Sosta
564 Reviews
$$
- MondayClosed
- TuesdayClosed
- Wednesday5–9 PM
- Thursday5–9 PM
- Friday11:45 AM–9 PM
- Saturday11:45 AM–9 PM
- Sunday11:45 AM–9 PM
About the Business
Italian restaurant in Fremantle, Perth. La Sosta | Best Italian restaurant in Perth. Handmade fresh pasta, WA seafood, and quality steaks. Extensive wine list & cocktails. Fabulous Events.
Contacts
Website
Call Us
+61893359193
1/85 Market St, Fremantle WA 6160
Hours
- MondayClosed
- TuesdayClosed
- Wednesday5–9 PM
- Thursday5–9 PM
- Friday11:45 AM–9 PM
- Saturday11:45 AM–9 PM
- Sunday11:45 AM–9 PM
Features
- Wheelchair-accessible entrance
- Toilets
- Good for kids
- Credit cards
- Debit cards
- Wheelchair-accessible toilet
- LGBTQ+ friendly
- Wheelchair-accessible lift
- Delivery
- Outdoor seating
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Casual
- Groups
- Family friendly
- Takeaway
- Breakfast
- Cocktails
- Cosy
- Accepts reservations
- Bar on site
- Coffee
- Small plates
- Brunch
- Lunch
- Dinner
- Dessert
- High chairs
- Catering
- Healthy options
- Happy-hour drinks
- Fireplace
- Vegetarian options
- Late-night food
- Reservations required
- Romantic
- Upmarket
- Rooftop seating
Recommended Reviews
Declan Cahill
29.09.2023
La Sosta
One of the best Italian restaurants in Perth. Visit weekly and never bored by the amazingly consistent quality food. When you see owners tirelessly working you know your at the right restaurant. Staff are amazing and couldn’t recommend it highly enough.
Dick Wong
10.09.2023
La Sosta
It's a good thing this restaurant is actually on the other side of the world. Whatever love at first sight is with a restaurant, I experienced it tonight. I've been studying pasta, bread and sauces for the last couple years. I am very glad to have put in the work because my appreciation for this open kitchen could not possibly be higher.The Focaccia di Recco was absolutely gorgeous. I've never had focaccia in the Recco style before. I watched as the chef put it in the wood oven. It came out with beautiful blisters and was filled with an ambrosia gooey cheese. The elegance of this starter cannot be understated.My martini came with a lemon peel and an olive. It was a stiff drink but worked well to reset my pallet. The strawberry gin smash was an absolute joy to of a cocktail.Pappardelle al Ragu di Agnello e Tartufo was a heart warming, generous bowl of pasta. The pappardelle was a wonderful al dente and the combination of truffle, pea and pecorino delivered the soft, fall apart lamb like a stork gently delivering a baby to the doorstep of your pallet.Gnocchi al Cinghiale was a bowl of soft fluffy potato pillows in a hearty, comforting spiced boar ragu. This dish has everything that you need, and nothing extra to take away from the simple perfection.Both the Profiteroles and the Affogato al Caffé were wonderful ways to end the meal.The entire time I was in the restaurant, all the staff had their heads down, working hard and concentrating. The servers can be seen running around, taking orders, serving and clearing. Yet somehow the owner was running around even more than the staff. He revealed that when he and his wife set out to move to another country, the choices were between Canada and Australia. Apparently Canada would have been too cold.If you find yourself in Fremantle ... Maybe the Perth area? Come eat here.
Foodie Foodie
02.09.2023
La Sosta
This Italian restaurant is highly recommended by a friend, it is a very authentic Italian restaurant. We really enjoyed the meal there with romantic atmosphere, however, they were a bit slow in serving the mains, we had to chase them. Suggest to make a booking as they are very busy. Very friendly services, will certainly go back because we really like the chicken pate and pasta there.
Aileen Yan
31.08.2023
La Sosta
Nah didn't think it was worth the hype. Food lacked seasoning, Gnocchi overcooked (too soft), portions too small for the price. Too dark, too noisy. Service very attentive though. Cocktail was nice though.
dyk c
29.07.2023
La Sosta
We had dinner at LaSosta one evening, after dinner, we saw them serve someone else a giant t-bone served to the table over a charcoal grill - had to have it.We went back on New Year’s Eve and had two. What a wonderful experience! The beef was dry aged 45 days, it was perfectly done. The grill gave it such a smoky flavour. The pastas, lamb shoulder, and appertizers were fantastic too. Thank you, La Sosta for a perfect New Year’s Eve Dinner.
Perth Yum Hunters
21.07.2023
La Sosta
Absolutely love this place. We come back every couple of months. I hope they bring back the Ravioli di Maiale. Until then, here is the Perth Yum Hunters favourites from their current menu:Focaccia is light, soft and just deliciousRavioli Ai Porcini, delightful mushroom pastaPappardelle Al Ragu, a very hearty lamb pastaOssobuco, delicate veal on a bed of saffron risotto.We paired it all with a Primitivo from Puglia that certainly hit the spot!Finish with the Tiramisu or Millefoglie and Long Macchiato.The Staff are so welcoming and wonderful. Thank you so much. Such a lovely little hidden gem.
A C
20.07.2023
La Sosta
Overall enjoyed my first time here - nothing to complain about. Food was good especially the pasta and tiramisu. Service was fine and it had a nice buzz. Worth a try if you're in the area. Just note it's up a flight of stairs (couldn't find it at first).
Tony Savin
09.07.2023
La Sosta
It is a great place to dine in Fremantle for an Italian restaurant, overlooking the main street.The staff there were helpful and friendly and we're happy to help us with our order.Well located close to the multi level carpark and the main street.They are on the upper level and it appears that there is no elevator to take you into the restaurant.
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1/85 Market St, Fremantle WA 6160
La Sosta